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- Whole dry-cured ham (bone-in)
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- Boneless dry-cured ham, without shank
- Boneless dry-cured ham, without shank, half
- Boneless dry-cured ham, de-rinded and ready-to-slice
- Italian boneless, pressed dry-cured ham
- Boneless dry-cured ham, pressed brick shape
- Boneless dry-cured ham, pressed double brick shape
- Boneless dry-cured ham, pressed double brick shape, half (9x8 cm)
- Boneless dry-cured ham, pressed brick shape, half
- Boneless dry-cured ham, block shape
- Boneless parma ham
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