The Group experience on manufacturing Cured Hams has origin at the end of the '80s in Parma land, where the art of curing hams has ancient traditions and is main value for the country. Till from the beginning, the company is part of the Industries property of the family Fiandri, inserted inside the chain of processing fresh meat, expecially pork's legs. The base of the chain has the Company Fimar Carni SpA, active from 1982, selecting from the best european slaughterhouses the back-quarter side of the pigs for process the meats directed to the industries of cold cuts. Fimar Carni has moved on 2011 to the new factory in Castelvetro (MO), where holds 2 lines for sectioning, 2 lines for deboning, with the capability of 1.400 tons /week, a system for mechanical parting meat, and a freezing tunnel that operates at -40°C, 2 cells for mainteining freezed meats at -20°C, stowing till 7.200 pallets, and 4 cells for store fresh meats. Fimar Carni can ensure complete traceability of the meats processed, from 2013 has obtained the certification IFS v.6 and BRC v.7, and is licensed for export to Hong-Kong, Vietnam, Brasil and Canada. On 1997 in Marzolara di Calestano (Parma), has been constituted the Tino Prosciutti SpA.